Sesame oil is an important ingredient for Ayurvedic and macrobiotic cooking
Cuisine. The high-quality sesame oil is pale yellow and largely odourless and tasteless
and tasteless.
It is particularly popular for sautéing and cooking in the
cooking in Asian cuisine and is also an excellent salad oil
salad oil. It is also suitable as a body and massage oil,
and massage oil that can be refined with a few drops of essential oil as needed
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