Nori flakes (conventional), 20 g
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This green, fine, dried seaweed, also known as AO Nori, tastes delicious as a seasoning for grain and pasta dishes, soups and salads and enriches many dishes. Simply sprinkle it over the food at the end.
- Calorific value/Energy content 819 kJ / 198 kcal
- Protein 17g
- Fat content 2.3g
- Saturated fatty acids 1.0g
- Manufacturer ark
- Iodine content 6000 µg
- Carbohydrates 7.3g
- Storage information Store in a dry place.
- Legal sales description Japanese green seaweed nori flakes (Ulva species)
- Nutritional information per 100 g
- Quality Conventional cultivation
- Legal notice. Recommended daily dose: 4000%. Maximum daily consumption: approx. 2 teaspoons of dried algae = 2 g. The pack contains 10 portions of 2 g each. Excessive consumption of algae can lead to thyroid dysfunction due to the iodine content. The German Nutrition Society therefore recommends an average daily intake of no more than 200 µg of iodine. The maximum daily consumption is therefore approx. 2 g = 2 teaspoons of dried algae.
- Salt 6.9g
- Country of origin of the main ingredients Japan
- Sugar < 0.5g
- Ingredients Japanese green seaweed: Nori flakes (Ulva species)*. *from aquaculture, harvested in the Northwest Pacific
- Weight 0.041 kg
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