Superlatives are entirely appropriate to describe Chia seeds
because they are not only rich in valuable fatty acids but also in fibre
Fibre, vitamins and minerals. Just 2 tablespoons with 15
g Chia seeds provide an amazing spectrum of valuable nutrients!
They can easily be added to muesli, smoothies, soy yoghurt or baked goods
in baked goods. Tip: in homemade bread they not only
nutrients but also keep it fresh for longer and give it a fine
fresh for longer and give it a fine touch.
Ingredients
100% Chia Seeds*. *controlled organic cultivation
May contain traces of
Lupine, Nuts, Sesame, Almonds
Usage
Chia in bread: Simply bake a loaf of bread of your choice with 10% chia seeds - tastes wonderfully crunchy and stays fresh for a long time. Traditional use: Originally, chia seeds were used raw or heated in Mexican cuisine, e.g. as a tasty addition to a salad dressing with the seeds or chia gel. (Chia gel: swell 1 volume of chia seeds with 7 volumes of water for 20 minutes and stir several times) Traditional drink - the pinole: This drink was mixed with fruit and vegetable juices and 2 tablespoons of chia seeds, left to swell for 10 minutes and stirred several times.
Sales description under food law
Organic chia seeds
Calorific value/energy content
1909 kJ / 456 kcal
Fat
33.7 g
Carbohydrates
3.3 g
Dietary fibres
33.5 g
Protein
18.2 g
Manufacturer
Govinda
Weight:
0.485 kg
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Organic Chia Seeds, 450 g
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