Organic Celtic seasoning salt, 75 g

Product number: 119967

Seasoning salt with wild herbs & roots.

  inkl. 7% VAT.
51,87 €/kg
On stock. Delivery time 1–2 business days (DE).

A spice mixture with many valuable and powerful roots. Together with the original mountain core salt from the Salzkammergut region, on which the Hallstatt culture was founded (salt mining there was the basis of a certain prosperity of the Celts), a - already magical - tasty, intensely spicy salt has been created.

Taste: intensely spicy. The brownish mountain core salt itself also has its own spiciness due to its mineral content (iron, manganese).

Ingredients
Hallstatt (mountain core) salt# (approx. 75%), mountain bean herb, walnut leaf, nettle root, parsley root, parsnip, bay leaf, lovage root, shepherd's purse, comfrey leaf, angelica root, gentian root, masterwort. (25% herbal content), all ingredients from controlled organic cultivation (except #)
Usage
For all dishes from hearty stews to fine pasta, for meat and vegetarian dishes. Delicious on breakfast eggs or simply on bread and butter.
Storage advice
Ideal storage: protected from light and contamination, dry, at approx. 16°C
Quality
100% organic, EWG 834/2007 standard, organic label, EU organic logo, EU agriculture/non-EU agriculture
Distributing company
Heuschrecke Naturkost GmbH, Redcarstr. 50a, D-53842 Troisdorf-Spich
Country of origin of main ingredients
Austria, Various countries
Sales description under food law
Herbal salt
Manufacturer
HEUS
Weight:
0.09 kg
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