Like all types of cumin, cumin counteracts flatulence and makes heavy food easier to digest
makes heavy food easier to digest. It is therefore suitable for all
Legumes and cabbage dishes.
Ingredients
Cumin*, whole. * from controlled organic cultivation
Usage
The aromatic cumin tastes best when roasted briefly in butter (ghee) and then added to a variety of dishes. It also goes well with salty lassi (yoghurt drink), chutneys or pickles.
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