Fennel has the flavour (rasa) sweet, somewhat tart and slightly
spicy. Similar to aniseed, fennel is appreciated in legumes and other flatulent dishes
flatulent dishes.
Note: The descriptions and effects of the herbs and extracts
from ancient Ayurvedic traditions and Indian folk medicine
Folk medicine.
Ingredients
Fennel*, ground. * from controlled organic cultivation
Usage
Fennel is used as a spice or for tea, or together with yoghurt to refine salad marinades.
Quality
Organic label, non-EU agriculture
Sales description under food law
Fennel, ground.
Manufacturer
Classic Ayurveda
Weight:
0.105 kg
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Organic fennel (ground), 50 g
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