Coriander has the taste (rasa) bitter, pungent. Coriander is said to balance all three doshas, especially pitta. According to Ayurvedic understanding, it has a strengthening, balancing quality for the whole body. It is said to promote agnis (digestive fire) without increasing pitta.
Note: The descriptions and effects of the herbs and extracts
from ancient Ayurvedic traditions and Indian folk medicine
Folk medicine.
Ingredients
Coriander*, whole. * from controlled organic cultivation
Usage
Coriander goes well with curry dishes, chutneys, dhals, bread. Coriander is an ingredient in many spice blends such as curry or garam masala.
Quality
Organic label, non-EU agriculture
Control point
DE-ÖKO-037
Sales description under food law
Coriander, whole.
Manufacturer
Classic Ayurveda
Weight:
0.065 kg
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