Kala Namak is the perfect ingredient for vegan dishes. With tofu or avocado, it is the ideal alternative to egg. The spice salt is especially recommended with vegetables and exotic fruits, but also with veggie fish alternatives.
You want a really tasty, vegan scrambled egg for breakfast? Then grab some tofu, put it in the pan, Kala Namak over it and yummy!
It comes from Ayurvedic cooking, where it is used for chat masala or dishes like chutneys, raitas, dal, curries and all kinds of fruits. In Ayurvedic teachings, it is also considered a cooling spice (vata).
Diet
gluten-free, lactose-free, vegan, vegetarian
Ingredients
Rock salt, Harad seeds
Preparation
Salt with a sulphurous flavour, ideal for creating a taste of egg in salty vegan dishes. Add only after cooking. Use sparingly because of its own flavour.
Distributing company
Govinda Natur GmbH, Joseph-Monier-Straße 12, D-67433 Neustadt an der Weinstraße
Sales description under food law
Kala Namak
Weight:
0.18 kg
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Kala Namak black salt (organic cultivation), 150 g
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