Garam masala is a typical North Indian spice speciality that has a firm place in Ayurvedic cuisine. Garam Masala means "mixture of warming spices" (as opposed to cooling herbs/spices, because there are those too...).
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Ingredients
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Roasted cumin, roasted coriander, black pepper, bay leaf, cardamom, clove, mace, cassia cinnamon, chilli, black mustard, long pepper (Pippai). Contains the following allergenic ingredients: Mustard. All ingredients from controlled organic cultivation
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Usage
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Garam masala is only added to the dish at the end and used for seasoning. When dosed 'delicately', the dish takes on a sweet note that is distantly reminiscent of coconut. At higher doses, the spiciness becomes more pronounced and the variety of spices emerges, including the indispensable note of cumin and a warm note of baked bread from the pre-roasting.
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Control point
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EN-ECO-013 | QCI
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Sales description under food law
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Organic spice mix
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Manufacturer
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Heuschrecke
- Weight:
- 0.046 kg
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