A spice blend with slight sweetness and spiciness gives Kitchari and other legume dishes that special pep. Kitchari is a traditional Ayurvedic rice dish made from basmati rice and dal (yellow mung beans).
Balancing all dosha.
Cumin seed*, mustard seed*, turmeric*, tala-sharkara*, rock salt, coriander seed*, fenugreek, asafoetida, chilli*. Contains the following allergenic ingredients: Mustard. * from controlled organic cultivation
Organic, organic label, non-EU agriculture
DE-ÖKO-037 | ÖKOP
Sales description under food law
Kitchari spice mix
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