This churna is characterised by its mildly exotic, fine spiciness. With coriander, fennel, cumin, cardamom, ginger and turmeric. Good in summer, when there is too much inner pitta (heat), with tomato dishes and entirely to taste.
According to traditional Ayurvedic recipe. Longer fresh. Better portionable. Packaged light-protected, with three different sized sprinkle openings.
Note: The descriptions and effects of the herbs and extracts come from ancient Ayurvedic traditions and Indian folk medicine.