Coriander has the taste (rasa) bitter, pungent. Coriander is said to balance all three doshas, especially pitta. According to Ayurvedic understanding, it has a strengthening, balancing quality for the whole body. It is said to promote agnis (digestive fire) without increasing pitta.
Note: The descriptions and effects of the herbs and extracts
from ancient Ayurvedic traditions and Indian folk medicine
Coriander*, whole. * from controlled organic cultivation
Coriander goes well with curry dishes, chutneys, dhals, bread. Coriander is an ingredient in many spice blends such as curry or garam masala.
Organic label, non-EU agriculture
Sales description under food law
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Organic coriander (whole), 50 g
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