Ginger is one of the most important spices in Ayurveda. One name of ginger in Sanskrit is Vishabhesaj which means "universally balancing". Its taste (rasa) is pungent. Its effect after digestion (vipaka) is sweet.
Ingredients
Ginger*, ground. * from controlled organic cultivation
Usage
Ginger goes well with vegetable dishes, chutneys, desserts and baked goods.
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