5For Allgäu Ghee, butter from organic farmers in the Allgäu region is clarified using the traditional boiling process. It can be heated to a high temperature and is therefore particularly suitable for frying and cooking. Ghee gives your food a fine buttery aroma. It is indispensable in Ayurvedic cooking. Traditionally, the spices are briefly roasted here for a particularly intense aroma.
Ingredients
BUTTER FAT* *= Ingredients from organic farming
Usage
For frying and cooking, for Ayurvedic cuisine.
Storage advice
Protect from light and heat.
Control point
DE-ÖKO-039 | GfRS
Sales description under food law
Butterfat
Calorific value/energy content
3667 kJ / 892 kcal
Fat
99.10 g
Saturated fatty acids
65.10 g
Salt
0.010 g
Manufacturer
RAPU
Weight:
0.45 kg
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