The ideal dish when you want it to be not only quick but also delicious. Made from natural ingredients, finely seasoned with spices and a hint of chilli, kitchari is not only delicious, it also makes your tummy feel good. Long live Ayurveda!
Put one portion (80 g) in a saucepan, bring to the boil briefly with 300 ml water and put the lid on, simmer on low heat for 20 minutes. Add ghee or oil to taste and season with salt.