Organic Mung Dal - Mung beans half, peeled, 500 g

Product number: 119176

Peeled mung beans for Indian and Ayurvedic cuisine.

4,49 € * inkl. 7% VAT.

8,98 €/kg

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Mung dal is a tasty, slightly sweet side dish in Ayurvedic cuisine side dish with rice and seasonal vegetables and is suitable for all doshas all doshas. Refined with ghee and various spices, it is quick and versatile it can be prepared quickly and in a variety of ways

Diet: vegan, gluten-free
Ingredients: Mung beans* halved, peeled. * = Ingredients from organic farming, ** = Ingredients from organic dynamic cultivation
Usage: For dal, curries, soups and as a side dish with rice and vegetables.
Quality: 100% organic, EU organic logo, EWG 834/2007 standard, Chinese agriculture
Preparation: Rinse the mung dal briefly under water. boil 1 cup of mung dal with 2.5 cups of water and simmer for 12-15 minutes. Only add salt at the end of the cooking time.
Sales description under food law: Mung Dal - Mung beans half, peeled
Calorific value/energy content: 1281 kJ / 304 kcal
Fat: 1.20 g
Saturated fatty acids: 0.30 g
Carbohydrates: 41.5 g
Dietary fibres: 17.3 g
Protein: 23.10 g
Salt: 0.023 g
Manufacturer: RAPU
Weight:: 0.51 kg