Organic Celtic Seasoning Salt, 75 g
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A spice mixture with many valuable and powerful roots. Together with the original mountain salt from the Salzkammergut, on which the Hallstatt culture was founded (salt mining there was the basis of a certain prosperity of the Celts), a - almost magical - tasty, intensely spicy salt has been created.
Taste: intense and spicy. The brownish rock salt itself also has its own flavor due to its mineral content (iron, manganese).
- Manufacturer grasshopper
- Distributor Heuschrecke Naturkost GmbH, Redcarstr. 50a, D-53842 Troisdorf-Spich
- Control body DE-ÖKO-013 | QCI
- Storage information Ideal storage: protected from light and infestation, dry, at approx. 16°C
- Legal sales description Herbal salt
- Quality 100% organic, EEC 834/2007 standard, organic seal, EU organic logo, EU agriculture/non-EU agriculture
- Country of origin of the main ingredients Austria, Various countries
- Utilization For all dishes from hearty stews to fine pasta, for meat and vegetarian dishes. Delicious on a breakfast egg or simply on bread and butter.
- Ingredients Hallstatt (mountain core) salt# (approx. 75%), mountain savory, walnut leaf, nettle root, parsley root, parsnip, bay leaf, lovage root, shepherd's purse, comfrey leaf, angelica root, gentian root, masterwort. (25% herb content), all ingredients from controlled organic cultivation (except #)
- Weight 0.09 kg
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