Sushi Nori, roasted (conv.), 17 g
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Paper-thin, delicately spicy and mildly roasted. Sushi Nori can be used to prepare delicious sushi variations. Chopped up, the red seaweed tastes delicious as an addition or garnish to soups, vegetable and pasta dishes and fish.
- Nutritional information per 100 g
- Calorific value/Energy content 1227 kJ / 295 kcal
- Protein 41g
- Diet vegan
- Fat content 3.7g
- Saturated fatty acids 0.5g
- Manufacturer ark
- Distributor Arche Naturprodukte GmbH, Liebigstrasse 5a, D-40721 Hilden
- Iodine content 5000 µg
- Carbohydrates 2g
- Storage information Store in a dry place, protect from light and heat.
- Legal sales description Japanese red seaweed (Pyropia yezoensis)
- Quality Conventional cultivation
- Legal notice. Excessive consumption of algae can lead to thyroid dysfunction due to the iodine content. The German Nutrition Society therefore recommends an average daily intake of no more than 200 µg iodine. The maximum daily intake is therefore around 1 leaf of algae.
- Salt 1.5g
- Country of origin of the main ingredients Japan
- Sugar 0.6g
- Ingredients Japanese red seaweed (Porphyra tenera)*. *harvested in the Northwest Pacific, conventional cultivation
- Weight 0.057 kg
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