In a wealth of surprising recipes, the experienced cooking professional shows us that vegan cuisine can be pure enjoyment, diversity and joie de vivre.
Mediterranean, Asian and European influences are united in a contemporary cuisine, the idea of sustainable nutrition expressed in enjoyable recipes. The author has developed his own distinctive cooking style through countless travels and tireless experimentation.
The result is a consistently vegan, organic, tasty and light cuisine in which the vitality of food is essential, and which simply delights. This first cookbook by Surdham Göb is the essence of 26 years of cooking experience, coupled with a great deal of knowledge about the laws of healthy food and Chinese dietetics.
All recipes are impressively illustrated in unique photos by Oliver Brachat. Vegan cuisine that simply inspires Sustainable nutrition, without ideological pointing fingers The first cookbook by Surdham Göb, a pioneer of vegan cuisine
Bound edition, 192 pages.
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