Curd soap, 100 g

Application areas:
For household and workshop use and wherever a hard-wearing, well-cleaning hand soap is needed without any additives.
Mild, inexpensive hand soap made from vegetable oils, without the addition of colourants and fragrances, without fillers, without complexing agents and optical brighteners. Well deposited, therefore of high service life.

Product declaration:
Soap from palm oil from contr. biolog. Cultivation >30%
Soap made from coconut fat from contr. biolog. Cultivation 15-30%
Glycerine from contr. organ. Cultivation <1%
Table salt <1%
Sodium thiosulphate <1%

Ingredients (INCI):
Sodium Palmate*, Sodium Cocoate*, Glycerin*, Sodium Chloride, Sodium Thiosulfate
*certified organically grown

Origin and properties of the ingredients:
Soap as a cleansing active substance is obtained by simply boiling fats with lye. Each fat base has slightly different properties due to its different origin. For example, coconut soap has very good cleaning power even in cold and hard water, and soap made from palm oil brings the necessary hardness to the soap, which prevents rapid softening once the soap has been on a wet surface for a longer period.

Product feature:
This curd soap is made without fillers, dyes, fragrances, optical brighteners and especially without petrochemical complexing agents such as EDTA. It is well seasoned before it is put on the market; this increases the service life.
The slightly yellowish colour of curd soap when stored for several years is a sign of the purely natural quality of this product and in no way affects its quality and washing power.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Soap is slightly alkaline in application.
pH value: (20 °C, 5 g / l H2O) approx. 9-9.5

Ecology:
Biological degradation: Soap, as the only washing-active substance, loses its surface-relaxing properties immediately after use in the direct reaction with the lime always present in the wastewater and thus becomes non-toxic for living organisms in the water (primary degradation). The resulting lime soap is then completely degraded by microorganisms to 100% carbon dioxide and water (secondary degradation). Soap is considered readily biodegradable according to OECD.