WC cleaner, 750 ml

For normal WC cleaning, spray the cleaner sparingly under the rim of the bowl and work it in with the brush.
In case of heavy soiling and urine scale, leave to act overnight; rinse off the next day. Repeat the process if necessary. For deposits containing iron and manganese in toilets, use Sonett Scouring Powder.

Product declaration:
Citric acid 5-15%
Coconut fatty alcohol sulphate and sugar surfactants 1-5%
Vegetable thickener <1%
Natural essential oils of cedar, citronella, balsamic additives, from contr. biolog. Cultivation/ wild collection <1%
Water, swirled ad 100%

Ingredient list according to EC 648/2004:
Aqua, Citric Acid, Alkylpolyglucoside C8-10, Sodium C12-14 Fatty Alcohol Sulfate, Polysaccharide, Perfume (fragrance)*, Geraniol*, Citronellol*
*certified organically grown

Origin and properties of the ingredients:
Citric acid is obtained from the fermentation of sugary by-products of industry, such as molasses. Because of its ability to combine with calcium carbonate to form carbon dioxide, it is used in toilet cleaners to dissolve limescale deposits. The vegetable thickener helps the cleaner to adhere well to the surface and act on the deposits. Coconut fatty alcohol sulphate and sugar surfactants, derived from coconut fat, starch and sugar, are added in small proportions to help dissolve greasy dirt.

Product feature:
Due to the good adhesion of the product to the WC bowl walls, the entire effective power is fully utilised. The mixture of essential oils with conifer oil ensures an effective germ reduction and fresh scent.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 1.01 g / cm³
pH value: (20 °C, 5 g / l H2O) approx. 5-6

Ecology:
Biological degradation: Citric acid is a component of the plant, animal and human organism and is therefore rapidly and completely degraded to 100% to carbon dioxide and water by the microorganisms present in nature. In the manufacturing process of coconut fatty alcohol sulphate and sugar surfactants, the organic components from coconut fat and starches are combined in such a way that they retain their inner molecular structure. These can therefore be easily recognised and completely degraded by natural microorganisms. Sugar surfactants and coconut fatty alcohol sulphate are considered to be readily biodegradable according to the OECD.