Dishwashing Liquid Lemon

An extremely economical concentrate for washing dishes by hand, which is also found to be particularly kind to the skin by sensitive people.

Dosage:
1 squirt (approx. 3 ml / 5 l water) into the rinse water or directly onto the rinsing sponge.

Product declaration:
Sugar tenside 5-15%
Coconut fatty alcohol sulphate 1-5%
Vegetable alcohol (ethanol) 1-5%
Table salt <1%
Citrate <1%
Natural ethereal. Lemongrass oil, from controlled organic cultivation <1%
Balsamic additives, from controlled organic cultivation/wild collection <1%
Water, whirled ad 100%          

List of ingredients according to EC 648/2004:
Aqua, Alkylpolyglucoside C8-16, Sodium C12-14 Fatty Alcohol Sulfate, Alcohol, Sodium Chloride, Sodium Citrate, Perfume* (fragrance), Citral*
*certified organically grown

Origin and properties of the ingredients:
Sugar, starch and coconut fat are the raw materials for the sugar surfactants used. Together with coconut fatty alcohol sulphate, made from coconut fat and sulphur oxides, they form a combination of mutually complementary and reinforcing cleansing active substances with excellent fat dissolving properties and very good skin compatibility.
 
Product feature:
The hand dishwashing detergent is a concentrated product and therefore very economical in use. The surfactants used coconut fatty alcohol sulphate and sugar surfactant are 100% biodegradable and in this combination at the same time very well tolerated by the skin.
 
Certification:
Ecogarantie
CSE
Vegan Society
 
Technical data:
Density: (20 °C) approx. 1.04 g / cm³
pH value: (20 °C, 5 g/l H2O) approx. 7.5-8.5
At temperatures below 10 °C, the product changes and becomes somewhat more solid and whitish, which disappears again when warm, if necessary by light shaking.

Ecology
Biodegradation:
In the manufacturing process of sugar surfactants and coconut fatty alcohol sulphate, parts are taken out of the vegetable raw materials starch, sugar and fat, which, however, remain fully intact in their natural structural fabric. It is therefore relatively easy for microorganisms to degrade these surfactants very quickly and completely to 100%.

Sugar surfactants and coconut fatty alcohol sulphate are considered readily biodegradable according to OECD.