Dishwashing Liquid Lemon Dispenser 300 ml

An extremely economical concentrate for washing dishes by hand, which is also found to be particularly skin-friendly by sensitive people skin-friendly.

Dosage:
1 squirt (approx. 3 ml / 5 l water) into the rinse water or directly onto the rinsing sponge.

Product declaration:
Sugar tenside 5-15%
Coconut fatty alcohol sulphate 1-5%
Vegetable alcohol (ethanol) 1-5%
Table salt <1%
Citrate <1%
Natural ethereal. Lemongrass oil, from controlled organic cultivation <1%
Balsamic additives, from controlled biol. cultivation/wild collection <1%
Water, whirled ad 100%

List of ingredients according to EC 648/2004:
Aqua, Alkylpolyglucoside C8-16, Sodium C12-14 Fatty Alcohol Sulfate, Alcohol, Sodium Chloride, Sodium Citrate, Perfume* (fragrance), Citral*
*certified organically grown

Origin and properties of the ingredients:
Sugar, starch and coconut fat are the raw materials for the sugar surfactants used Sugar surfactants. Together with coconut fatty alcohol sulphate, made from Coconut fat and sulphur oxides, they form a combination of mutually mutually complementary and reinforcing cleaning-active substances with excellent excellent grease dissolving capacity and very good skin compatibility.

Product feature:
The hand dishwashing detergent is a concentrated product and therefore very very economical in use. The surfactants used coconut fatty alcohol sulphate and And sugar tenside are 100% biodegradable and, in this combination very well tolerated by the skin.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 1.04 g / cm³
pH value: (20 °C, 5 g/l H2O) approx. 7.5-8.5
At temperatures below 10 °C, the product changes and becomes somewhat more solid and whitish and whitish, which disappears in the warmth, if necessary by light shaking, disappears again.

Ecology
Biodegradation:
In the manufacturing process of sugar surfactants and coconut fatty alcohol sulphate parts are taken from the raw plant materials starch, sugar and fat, which, however, remain fully intact in their natural structure. It is therefore relatively easy for the microorganisms to degrade these surfactants very quickly and completely degrade these surfactants to 100%.

Sugar surfactants and coconut fatty alcohol sulphate are considered readily biodegradable according to OECD.