An extremely productive concentrate for washing dishes by hand with
skin-caring, spagyric calendula essence and pure essential oils from
Oils from controlled organic cultivation.
1 squirt (approx. 3 m l / 5 l water) into the rinse water or directly onto the rinsing sponge.
Sugar tenside 5-15%
Coconut fatty alcohol sulphate 1-5%
Vegetable alcohol (ethanol) 1-5%
Calendula officinalis essence, from contr. organic cultivation <1%
Table salt <1%
Natural ethereal. Sweet orange oil, from contr. organ. cultivation <1%
Natural ethereal. Bergamot oil, from contro. biol. cultivation <1%
Balsamic additives, from controlled organic cultivation/wild collection <1%
Water, whirled ad 100%
List of ingredients according to EC 648/2004:
Aqua, Alkylpolyglucoside C8-16, Sodium C12-14 Fatty Alcohol Sulfate, Alcohol, Calendula officinalis*, Sodium Chloride, Sodium Citrate, Perfume*(fragrance), Limonene*, Linalool*
*certified organically grown
Origin and properties of the ingredients:
Sugar, starch and coconut fat are the raw materials for the sugar surfactants used Sugar surfactants. Together with coconut fatty alcohol sulphate, produced from Coconut fat and sulphur oxides, they form a combination of mutually mutually complementary and reinforcing cleaning-active substances with excellent excellent fat dissolving capacity and very good skin compatibility. From the blossoms of the calendula plant with the help of bio-alcohol active ingredients are extracted from the calendula blossoms in a cold extract
Nourishing spagyric calendula essence in combination with a skin-friendly surfactant combination and the warm scent of sweet orange.
The hand dishwashing detergent is a concentrated product and therefore very very economical in use. The surfactants used, coconut fatty alcohol sulphate and Sugar tenside are 100% biodegradable.
Density: (20 °C) approx. 1.04 g / cm³
pH value: (20 °C, 5 g/l H2O) approx. 7.5-8.5
Contains essential oil of sweet orange. May cause allergic reactions.
At temperatures below 10 °C the product changes and becomes becomes slightly firmer and whitish, which disappears in warmth, if necessary by This disappears again when warm, if necessary by shaking slightly.
In the manufacturing process of sugar surfactants and coconut fatty alcohol sulphate parts are taken from the plant raw materials starch, sugar and fat, which, however, remain fully intact in their natural structure. It is therefore relatively easy for the microorganisms to degrade these surfactants very quickly and completely degrade these surfactants to 100%.
Sugar surfactants and coconut fatty alcohol sulphate are considered readily biodegradable according to OECD.
- 1 l
- Legal notice
- Keep out of reach of children.
- Storage advice
- If possible, store between 10 and 25 °C. Short-term temperature drops or exceedances are possible without damage to the product.