Hand soap 7 herbs 1 l refill bottle

A strong spicy fragrance from seven herbs is the special feature of this liquid soap. Suitable for hands, face and the whole body.

Product declaration:
Soap made from olive oil from contr. biol. cultivation/biol.-dynam. cultivation >30%
Soap from coconut oil from contr. biolog. Cultivation 15-30%
Sugar tenside conventional 5-15%
Vegetable alcohol (ethanol), conventional 1-5%
Vegetable glycerine from contr. biolog. Cultivation 1-5%
Citrate conventional 1%
Ether. Oils of mountain savory, rhododendron, pepper, mint, coriander, clary sage, lavender and balsamic additives, from organically dyn. / contr. biolog. Cultivation/wild collection <1%
Gurjun balsam <1%
Water whirled ad 100%
 
Ingredients (INCI):
Aqua, Potassium Olivate*, Potassium Cocoate*, Alkylpolyglucoside, Alcohol, Glycerin*, Citrate, Fragrance (Perfume)*: Lavandula hybrida oil* (contains Linalool*), Mentha viridis oil* (contains Limonene*), Satureja montana oil*, Salvia sclarea oil*, Rhododendron anthopogon oil* (contains Limonene*), Coriandrum sativum oil* (contains Linalool*), Piper nigrum oil* (contains Limonene*), Balsamum Dipterocarpi
*certified organically grown/wild growing
 
Technical data:
Density:  (20 °C)  approx. 1.02 g / cm³
pH value: undiluted approx. 8.5-9.5

Certification:
Ecogarantie
CSE
Vegan Society
 
Ecology:
Biodegradation: Soap made from vegetable oils has the incomparable characteristic of forming a bond with the lime that is always present in waste water immediately after use. As a result, the soap neutralises itself in its surface-active effect (primary degradation). This primary degradation occurs within a few hours. The lime soap is then 100% degraded to carbon dioxide and water by microorganisms (secondary degradation). Ethanol rejoins the natural cycle within a few hours. In addition to the natural glycerine that is released from the oils during saponification, we also use vegetable glycerine, which binds the skin's moisture. In the production process of sugar tenside, parts are taken from the vegetable raw materials starch, sugar and fat, which, however, remain completely intact in their natural structural fabric. It is therefore relatively easy for microorganisms to quickly and completely break down these surfactants to 100%. Soap and sugar surfactant are considered to be readily biodegradable according to OECD.