Orange Power Cleaner

Suitable for all water-resistant surfaces. Dissolves stubborn grease and oil stains in the kitchen, bathroom, WC, workshop.

Application / Dosage:
As an intensive cleaner and grease solvent: For extractor bonnet, oven, cooker, sooty oven windows; for metal degreasing in the workshop.
Dosage: Use undiluted or dilute up to 1:10 with water, depending on the degree of soiling.
Floor and window cleaning: 5 ml per 10 litres of water. Please use the attached dosage cap;
Unit of measurement 5 ml.

Product declaration:
Sugar tenside 5-15%
Coconut fatty alcohol sulphate 5-15%
Plant. Alcohol (ethanol) 5-15%
Orange peel oil <2.5%
Citrate <1%
Natural essential oils from sweet orange, bergamot, citronella, cajeput, from controlled organic cultivation <1%
Balsamic additives, from contr. biolog. Cultivation/wild collection <1%
Water, whirled ad 100%

Ingredient list according to EC 648/2004:
Aqua, Alkylpolyglucoside C8-16, Sodium C12-14 Fatty Alcohol Sulfate, Alcohol, Limonene, Sodium Citrate, Perfume* (fragrance), Limonene*, Linalool*, Citronellol*, Geraniol*
*certified organically grown

Origin and properties of the ingredients:
Sugar, starch and coconut fat are the raw materials for the sugar surfactants used. Together with coconut fatty alcohol sulphate, made from coconut fat and sulphur oxides, they form a combination of mutually complementary and reinforcing cleansing active substances with excellent fat dissolving power and very good skin compatibility. The fat dissolving power is further enhanced by the orange peel oil.

Product feature:
100% biodegradable.
This orange power cleaner combines very good effectiveness with distinctly high skin-friendliness - properties that are becoming increasingly important for commercial use.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 1.03 g / cm³
pH value: (20 °C, 5 g / l H2O) approx. 7.5-8.5

Ecology:
Biodegradation:
In the manufacturing process of sugar surfactants and coconut fatty alcohol sulphate, parts are taken out of the vegetable raw materials starch, sugar and fat, which, however, remain fully intact in their natural structural fabric. It is therefore relatively easy for microorganisms to degrade these surfactants very quickly and completely to 100%. Sugar surfactants and coconut fatty alcohol sulphate are considered to be readily biodegradable according to OECD.