Small and green: that is exactly what its name means, which is derived from the two Greek words "chloros", meaning green, and "ella", meaning small. "Chlorella vulgaris", its full name, is a unicellular freshwater alga that can only be seen under a microscope. It owes its green colour to chlorophyll, a natural pigment produced by plants to convert absorbed light into energy in the process of photosynthesis.
The chlorella pellets are obtained from strictly controlled organic aquaculture. The pure chlorella algae powder is then used to make the pellets - without any other additives, of course.
Chlorella pellets in a Miron jar
The chlorella pellets are packed in this jar. Have you ever held the jar up to the light? The beautiful, dark violet is created by the minimal amount of visible violet radiation that can and is allowed to penetrate the glass. In other words, the glass has very specific characteristic properties that filter out harmful visible radiation and only allow certain UV-A and infrared light waves to penetrate the glass. This keeps the products fresh for longer.
Govinda secret tip: What do I do with the empty glass? Well, recycle it! The Miron jar is wonderful for storing teas, herbs or spices.
Recommendation: take 1-3 pellets three times a day, unchewed, with sufficient liquid
