Looking for your favourite spice? Whether sauces, casseroles, cheese or tofu - a pinch of Methia® gives spicy dishes a deep fullness and rounds off dishes with a hint of spiciness.
Tip: Sprinkle only after cooking.
- All-round spice for heavy dishes such as casseroles and dishes gratinated with cheese
- Kapha reducing according to ayurvedic knowledge
- composed recipe from the best organic spices
- made with love in the Classic Ayurveda spice manufactory
