Ginger is one of the most important spices in Ayurveda. One name of ginger in Sanskrit is Vishabhesaj which means "universally balancing". Its taste (rasa) is pungent. Its effect after digestion (vipaka) is sweet.
Ginger is one of the most important spices in Ayurveda. One name of ginger in Sanskrit is Vishabhesaj which means "universally balancing". Its taste (rasa) is pungent. Its effect after digestion (vipaka) is sweet.