Mild curry paste, which is particularly good as a spicy-hot and
protein-rich side dish or as an ingredient in Ayurvedic and Indian curry
Dishes.
For the preparation of delicious curry dishes in the original Indian style: Vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add COSMOVEDA Mild Curry Paste (1-2 tablespoons per portion) and cook per portion) and simmer until done. (For more flavour Marinate vegetables, meat or tofu in the curry paste overnight) overnight) For a creamy sauce, add creme fraiche if desired, Stir in cream cheese or creamed coconut and simmer or steep for a few minutes simmer or infuse for a few minutes. Serve with rice. The Indian curry is ready! Indian curry!
For the preparation of delicious curry dishes in the original Indian style: Vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add COSMOVEDA Mild Curry Paste (1-2 tablespoons per portion) and cook per portion) and simmer until done. (For more flavour Marinate vegetables, meat or tofu in the curry paste overnight) overnight) For a creamy sauce, add creme fraiche if desired, Stir in cream cheese or creamed coconut and simmer or steep for a few minutes simmer or infuse for a few minutes. Serve with rice. The Indian curry is ready! Indian curry!
