Organic Ghee, 320 g
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Ghee (clarified butter) is an important component of Ayurvedic cuisine and is one of the foods that should be consumed daily according to Ayurvedic scriptures. It is a high-quality food that Ayurveda believes has a positive effect on the body.
Ghee as an easily digestible alternative
Ghee is an easily digestible alternative to butter, oil and fat and gives dishes a fine, nutty flavour. It is ideal for frying, baking, braising, steaming, roasting spices and for refining Indian and Ayurvedic dishes.
- Nutritional information per 100 g
- Allergenic ingredients Milk
- Calorific value/Energy content 3686 kJ / 880 kcal
- Protein < 0.5g
- Fat content 99.5g
- Saturated fatty acids 65g
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- Carbohydrates < 0.5g
- Control body DE-ÖKO-037
- Storage information Store in a cool, dry place protected from light
- Legal sales description Ayurvedic butterfat from organic butter
- Quality EU Agriculture, Organic
- Salt < 0.01g
- Country of origin of the main ingredients Austria
- Utilization Ghee is an easily digestible alternative to butter, oil and fat and gives dishes a fine, nutty flavour. It is ideal for frying, baking, braising, steaming, roasting spices and for refining Indian and Ayurvedic dishes.
- Sugar < 0.5g
- Ingredients Pure BUTTER FAT* * from controlled organic cultivation. May contain traces of lactose.
- Weight 0.57 kg
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