Triphala Guggulu Natural tablets, 30 g
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Triphala is one of the most famous Ayurvedic recipes which consists of a combination of three fruits: Amalaki, Bibhitaki and Haritaki.
To make Triphala Guggulu, Triphala is combined with the fragrant resin of Indian myrrh (Guggulu) and Pippali. This formulation is an even stronger version of Triphala. It contains all six flavors. Triphala Guggulu reduces and warms Kapha. Ayurvedic experts (Vaidyas) recommend it for various conditions.
- Manufacturer Maharishi Ayurveda Europe B.V., Looskade 20, 6041 LE Roermond - Netherlands, trade@ayurveda.nl
- Contents The lowest/highest recommended daily intake (6/12 tablets) contains the following ingredients: Balsamodendron mukul (Guggul)* 1618/3236 mg, Terminalia chebula (Haritaki)* 323/647 mg, Terminalia belerica (bibhitaki)* 323/647 mg, Emblica officinalis (Amalaki)* 323/647 mg, Piper longum (Pippali)* 323/647 mg, tapioca starch*. *from controlled organic cultivation.
- Distributor Maharishi Ayurveda Europe BV, PO Box 1126, 41845 Wassenberg
- Legal notice. Not recommended during pregnancy! Follow the recommended daily intake. Important: Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.
- Recommended dosage Take 2-4 tablets 3 times daily 10-15 minutes after meals with warm water.
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