Healing cooking with Ayurveda by Dietrich Grönemeyer, Volker Mehl
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Professor Dr. Dietrich Grönemeyer is passionate about
a holistic medicine.
Here he describes his path to Ayurveda
and builds a bridge to Western science.
Together with the
Renowned chef and nutrition expert Volker Mehl explains
clearly shows the importance of nutrition in the millennia-old
healing arts.
He shows how food works in the body and how
Ayurveda can help us – often even when conventional medicine does not
more further knows.
The large recipe section offers 84 simple but extremely refined dishes that tickle the palate and Stimulate self-healing powers.
True to the motto: No
No bans, just lots of holistic enjoyment!
Book (hardcover) : 240 pages
- Length 27 cm
- Width 22 cm
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