Organic Chocolate Guayas, 75% cocoa, 50 g
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The region around the large Guayas River in Ecuador is also named after the body of water. The chocolate, which is enriched with minerals and nutrients, develops a bitter and complex aroma. The latest addition to the single origin chocolate range has won the World Gold Medal 2020-21 at the international Chocolate Awards.
- Nutritional information per 100 g
- Calorific value/Energy content 2612 kJ / 629 kcal
- Protein 10g
- Fat content 43g
- Saturated fatty acids 27g
- Manufacturer Paccari
- Distributor Premifair GmbH, Auenstrasse 80, D-80469 Munich
- Carbohydrates 43g
- Control body EC-BIO-141
- Storage information Store in a cool place (16 - 18°C), closed and dry.
- Legal sales description Chocolate Guayas, 75% cocoa
- Quality EU Organic Logo, Non-EU Agriculture, B-Corporation, Kosher Parve, Forest Stewardship Council, WorldFairTrade
- Salt 0.14g
- Country of origin of the main ingredients Ecuador
- Sugar 22g
- Ingredients Organic fine cocoa Arriba Nacional, cocoa content at least 75%, organic whole cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.
- Weight 0.06 kg
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