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Bio Ayurvedic Bulgur Indian, 240 g
SKU:
130965
€4,95
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The gently steam-cooked organic durum wheat bulgur is perfectly suited for preparing a quick, wholesome meal. Tasty as a side dish for vegetable dishes and salads. It adds a touch of the Orient to pan dishes, soups, fillings, and patties.
- Nutritional information per 100 g
- Allergenic ingredients Gluten, nuts
- Calorific value/Energy content 675 kJ / 211 kcal
- Protein 7,0 g
- Diet vegan
- Fat content 9 g
- Saturated fatty acids 1,5 g
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- Carbohydrates 21,0 g
- Control body DE-ÖKO-001 (EU/non-EU agriculture)
- Storage information Store in a cool and dry place.
- Legal sales description Ayurvedic bulgur dish - ready mix
- Quality Organic
- Salt 0,59 g
- Country of origin of the main ingredients Various countries
- Preparation Place 80 g bulgur mixture in a pan. Add 200 ml boiling water, bring to the boil, cover with a lid. Simmer over a low heat for 15 minutes, stirring occasionally. Remove from the heat and leave to infuse for 5 mins. Add oil or ghee to taste. Flavour with salt.
- Sugar 8,0 g
- Ingredients Bulgur* 60%, cashew nuts* 10%, pumpkin seeds* 8%, carrots*, pepper flakes*, tomato flakes*, olive oil*, rock salt, coriander leaves*, fennel*, turmeric*, cumin*, kala namak (black salt), ginger*, coriander*, chilli*, pippali* (long pepper), pepper*. Contains the following allergenic ingredients: Gluten, nuts. *from certified organic farming
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