Organic Dal Soup Indian, 300 g
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Slightly spicy with Ayurvedic spices such as cumin, turmeric and coriander leaves – finely seasoned with organic vegetables such as pepper, carrot and tomato.
Our dal soups are ideal as delicious, wholesome meals that can be prepared in 20 minutes without any effort. The soups are particularly suitable as light evening meals, and also for Ayurvedic intermittent fasting. The perfectly balanced spices, high-quality freeze-dried organic vegetables and red lentils not only ensure a well-balanced Agni (digestive power), but are also simply delicious.
- 100% natural ingredients
- without flavourings and preservatives
- no added sugar
- vegan
- Nutritional information per 100 g
- Calorific value/Energy content 1151 kJ / 275 kcal
- Protein 21.0g
- Diet vegan
- Fat content 2.4g
- Saturated fatty acids 0.3g
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- Carbohydrates 39.0g
- Control body DE-ÖKO-037
- Storage information Store in a cool, dry place.
- Legal sales description Ayurvedic lentil soup – ready mix
- Quality Organic
- Salt 2.3g
- Country of origin of the main ingredients Various countries
- Preparation Pour 400 ml water into a pan and bring to a boil, add 60 gm dal mixture, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil as per taste.
- Sugar 6.6g
- Ingredients Red lentils* 81.7%, carrots*, bell peppers*, tomatoes*, coriander leaves*, rock salt, fennel*, turmeric*, cumin*, black salt (kala namak), coriander*, chili*, trikatu* (ginger*, black pepper*, pippali* (long pepper)). *from controlled organic cultivation
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