
Organic Ayurvedic Couscous Mediterranean, 240 g
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Couscous is whole grain durum wheat semolina and somewhat milder than bulgur. It is delicious as a side dish or filling and is particularly well-suited for salads. Together with Mediterranean herbs and cranberries, it creates a wonderful mix for many vegetable dishes and salads.
- Nutritional information per 100 g
- Allergenic ingredients Gluten
- Calorific value/Energy content 1673 kJ / 400 kcal
- Protein 13,0 g
- Diet vegan
- Fat content 10 g
- Saturated fatty acids 1,5 g
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- Carbohydrates 59,0 g
- Control body DE-ÖKO-001 (EU/non-EU agriculture)
- Storage information Store in a cool and dry place.
- Legal sales description Ayurvedic couscous dish - ready mix
- Quality Organic
- Salt 0,09 g
- Country of origin of the main ingredients Various countries
- Preparation Place 80 g couscous mixture in a pan. Add 150 ml boiling water, bring to the boil, cover with a lid. Simmer over a low heat for 15 minutes, stirring occasionally. Remove from the heat and leave to stand for 5 mins. Add oil or ghee to taste. Flavour with salt.
- Sugar 5,0 g
- Ingredients Couscous* 75%, barberries*, cranberries* 5%, olive oil*, rock salt, tomato flakes*, thyme*, paprika flakes*, fennel*, peppermint* 7%, marjoram*, asafoetida*, rosemary*, basil*, oregano*, kala namak (black salt), tulsi* (Indian basil), chilli*, pomegranate flakes*, pippali* (long pepper). Contains the following allergenic ingredients: Gluten. *From certified organic farming
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