Organic Kalonji black cumin (whole), 100 g

For thousands of years, black cumin has been used in the Orient as a peppery spice and home remedy.

Kalonji seeds (they are also referred to as black cumin or onion seeds) have little smell and taste aromatic and slightly bitter. When roasted dry in a pan, they develop a particularly intense flavor. Kalonji is often used in Indian dishes, especially in dal. Traditionally, it is also sprinkled on bread.