Organic curry leaves (chopped), 12 g
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The leaves of the Indian curry tree are an important spice in vegetarian South Indian and Sri Lankan cuisine. Because of their spicy, fresh aroma, they are often used for rice, dal and other vegetarian dishes.
Curry leaves stimulate the appetite and, according to Ayurveda, promote digestion (strengthen Agni).
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- Control body DE-ÖKO-037 (non-EU agriculture)
- Storage information Store in a cool, dry place.
- Legal sales description curry leaves
- Quality Organic
- Utilization Roast briefly in ghee (clarified butter) and then add the other ingredients. The thin leaves become soft when cooked and can be eaten. They can also be brewed as "Ayurvedic tea".
- Ingredients Curry leaves*. *from controlled organic cultivation
- Weight 0.105 kg
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