Gleaming golden and delicately nutty in taste: Ghee (clarified butter or butterfat) is an indispensable ingredient in Ayurvedic cooking and is a high-quality alternative to butter, oil and fat. It is ideal for frying, baking, braising, steaming and roasting spices.
In order to exert a positive effect on our well-being, Ayurveda recommends consuming ghee daily. Advantages of organic ghee from certified hay-milk TSG
- Double the content of high-quality omega-3 fatty acids and conjugated linoleic acids (CLA) compared to standard milk*
- The hay-milk seal TSG. guarantees species-appropriate feeding from grasses, herbs and hay for the best milk quality
- Ayurvedic production from fresh hay butter
- Handmade in a small Austrian cheese dairy
- Sattvic quality
*Study by the University of Natural Resources and Applied Life Sciences in Vienna