The region around the Guayas River in Ecuador is named after the river. The chocolate, enriched with minerals and nutrients as a result, develops a tangy and multi-layered aroma. The latest addition to Single Origin chocolates has won the World 2020-21 Gold Medal at the International Chocolate Awards.
Ingredients
Organic fine flavoured Arriba Nacional cocoa, cocoa content min. 75%, organic whole cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.
Storage advice
Store in a cool (16 - 18°C), closed and dry place.
Quality
EU Organic Logo, Non EU Agriculture, B-Corporation, Kosher Parve, Forest Stewardship Council, WorldFairTrade
Control point
EC-BIO-141
Distributing company
Premifair GmbH, Auenstraße 80, D-80469 Munich
Country of origin of main ingredients
Ecuador
Manufacturer
Paccari
Calorific value/energy content
2612 kJ / 629 kcal
Fat
43 g
Carbohydrates
43 g
Sugar
22 g
Salt
0.14 g
Weight:
0.06 kg
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Organic chocolate Guayas, 75% cocoa, 50 g
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