Looking for your favourite spice? Whether sauces, casseroles, cheese or tofu - a pinch of Methia® gives spicy dishes a deep fullness and rounds off dishes with a hint of spiciness.
Tip: Sprinkle only after cooking.
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All-round spice
for heavy dishes such as casseroles and dishes gratinated with cheese
- Kapha reducing
according to ayurvedic knowledge
- composed recipe
from the best organic spices
- made with love in the Classic Ayurveda spice manufactory